The konjac sponge is made of vegetable fibers, from a plant native to Asia known as Konnyaku. This plant has been eaten in Japan for over 1500 years. But, for over a century, the Japanese have used konjac as a beauty treatment for their delicate skin.
Initially designed for babies, the benefits of Konjac sponges were quickly approved by the rest of the family.
The konjac sponge cleans thoroughly without damaging the skin better than any normal washing cloth (or even a sea sponge).
The konjac sponge stimulates cell renewal of the skin and helps to fight against imperfections and dilated pores.
It is therefore a 100% natural, ecological and biodegradable vegetable sponge.
How to use it ?
1) Immerse your konjac sponge in water so that it is well moistened and softened. The sponge swells when filled with water.
2) Then press gently to remove excess water.
And here is your sponge is ready to be used!
3) Pass the konjac sponge on the face by making delicately small circular movements.
You can use it alone or with your usual cleanser (avoid abrasive products that may damage it).
After use, rinse it well, hang it up and let it air dry.