Vitamin E, also called tocopherol, is an antioxidant that helps better preserve fatty substances from going rancid. It is ideal for preserving vegetable oils and butters sensitive to oxidation for longer.
Known as an anti-free radical, anti-aging and soothing agent, vitamin E protects the skin from premature aging.
Origin of the product: Vegetable. Spain.
Obtaining process: Obtained from a mixture of natural tocopherols (from sunflower), diluted in sunflower oil.
Use: 15ML bottle for cosmetic use.
Use :
- As an additive in vegetable oils and butters to increase their conservation over time and protect them from going rancid.
- As a protective and anti-aging active ingredient in skin creams, balms and oils.
- Dosage: 0.02 to 0.5% of the total of your cream, butter, oil.